Happy Way High-Protein Fudgy Brownies

Dry ingredients:

• ¾ cup all-purpose flour

• ½ cup cocoa powder

• ¾ cup coconut/rapadura sugar

• ½ cup Happy Way protein powder (chocolate or vanilla works best)

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• ½ tsp baking powder

• Pinch of salt

Wet ingredients:

• ¾ cup melted butter

• 2 eggs

• 1 tsp vanilla

• ¼ cup milk of choice

Method:

1. Preheat oven to 180°C (fan 160°C)

2. Mix all dry ingredients in a bowl

3. In another bowl, whisk wet ingredients

4. Combine wet + dry — don’t overmix

5. Batter should be thick but slightly glossy (add a splash more milk if too stiff)

6. Bake 18–22 mins (slightly underbake for fudgy texture)

7. Let cool completely before cutting (important for texture)