Happy Way Skin Loving Collagen Marshmellows

Ingredients

• 30 g unflavoured gelatin

• 1 cup cool water, divided

• 1 cup pure maple syrup

• ¼ cup honey

• Pinch of salt

• 1 tsp vanilla extract (or a generous splash!)

• 3 tbsp Happy Way unflavoured marine collagen powder

  ** You can use code HAPPYDEMI for 10% off at checkout

Method

1. Add the gelatin and ½ cup of the cool water to the bowl of a stand mixer. Stir briefly and leave to bloom for 5 minutes.

2. Meanwhile, add the maple syrup, honey, salt and the remaining ½ cup of water to a saucepan. Heat gently over medium heat until the mixture comes to a gentle boil.

3. Carefully pour the hot syrup mixture into the stand mixer with the bloomed gelatin. Using the whisk attachment, beat on high speed for around 8–10 minutes, or until the mixture becomes thick, glossy and fluffy, resembling marshmallow fluff.

4. Add the vanilla extract and collagen powder, then whisk for another 30 seconds, just until combined.

5. Lightly grease or line a square baking tin or dish with baking paper. Pour the marshmallow mixture into the tin and smooth the top with a lightly greased spatula.

6. Leave to set at room temperature for at least 4 hours, or until firm.

7. Slice into squares using a lightly greased or damp knife.

Tips

• Store in an airtight container at room temperature for up to one week.

• These marshmallows are delicious in hot chocolate, coffee, chai or matcha.

• You can dust the outside with a little arrowroot flour if you prefer a less sticky finish, although they're just as delicious without it.